Which of the following foods would likely be included in a clear liquid diet?

A clear liquid diet is designed to include fluids and foods that are clear and predictable in their nutritional content. The primary purpose of this diet is to provide hydration and minimal nutritional support while ensuring that the digestive system is not overtaxed.

Gelatin is included in a clear liquid diet because it is transparent when prepared and does not contain any solid particles or residue. It is easy to digest and is often used in such diets, particularly before medical procedures or after surgery when a patient’s digestive system needs to be at rest.

In contrast, vegetable soup, steak, and cottage cheese do not meet the criteria for a clear liquid diet. Vegetable soup typically contains solid pieces of vegetables and broth, making it unsuitable. Steak is a solid food and requires more digestion than is allowed on a clear liquid diet. Cottage cheese also contains solid curds and is not clear, so it is not appropriate for this type of diet. Therefore, gelatin is the correct choice as it aligns with the guidelines for a clear liquid diet.