What should the client's position be during meal preparation?

The client's position during meal preparation should be in an upright position with the head elevated and hips at a 90-degree angle. This posture is important for several reasons. Sitting upright facilitates better digestion and allows the client to engage more effectively in the meal preparation process. An upright position helps to maintain proper alignment of the spine, which can reduce the risk of discomfort or pain. Additionally, this position promotes alertness and the ability to participate actively in tasks, contributing to safety during meal preparation.

While other positions, such as supine or reclined, may be comfortable in some situations, they do not provide the same benefits regarding safety, engagement, and comfort while preparing and consuming food. An upright posture ensures that the client remains attentive and capable of executing necessary tasks safely.