What is a characteristic of a sodium-restricted diet?

A sodium-restricted diet is characterized by the reduction of sodium intake to manage health conditions such as hypertension, heart disease, or kidney issues. This involves avoiding added salt during cooking and at the table, as well as minimizing the consumption of sodium-rich foods, which include processed and packaged items that often contain high levels of sodium for flavor enhancement and preservation. By adhering to this guideline, individuals can better control their sodium intake and, consequently, manage their health more effectively.

The other options do not accurately represent the principles of a sodium-restricted diet. The focus on only consuming clear liquids does not pertain to sodium restrictions specifically, but rather is related to other dietary needs or medical conditions. Eating entirely solid foods does not address sodium content and does not necessarily relate to sodium restrictions. Lastly, a high intake of processed meats contradicts the principles of a sodium-restricted diet since these foods typically have high sodium levels, making them unsuitable for individuals needing to limit their sodium consumption.